The Holiday Table
Editor Favorites: Appetizers and Cocktails
When you think about food all day long, it's hard for a dish to win 5-star praise. Believe us when we say these holiday party starters are best in class.
Annabelle Breakey; Karen Shinto
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6/13 |
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Smoked Salmon Canapés
"I love these buttery canapés because you can make the
dough ahead and top it with just about anything that
appeals to you: a tapenade, sour cream and caviar, or
Stilton and sautéed mushrooms, for instance. They're
very good with the smoked salmon topping, too."
–Julia Rutland, Senior Editor, Coastal Living
Recipe: Smoked Salmon Canapés
Click photos below to view pages in this gallery
 Salt-and-Pepper Cheese Puffs (Gougères) |
 Peppered Three Onion Tart with Smoked Salmon |
 Endive Stuffed With Goat Cheese and Walnuts |
 Pear Sidecar |
 Smoked Salmon Canapés |
 Cranberry Liqueur |
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 Feta Cheese Truffles |
 Pancetta Crisps With Goat Cheese and Pear |
 Spinach-and-Artichoke Dip |
 Spicy Chipotle Barbecue Sausage Bites |
 More Beverages |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
Holiday Specials
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