The Holiday Table

8 Sides for a Crowd

If you'll be seating a whole host of guests for Thanksgiving or Christmas, you'll need side dishes that are up to the task. These recipes are all delicious and each serves eight people or more.

Roasted Brussels Sprouts with Ham and Garlic

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

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Roasted Brussels Sprouts with Ham and Garlic

Excluding salt and cooking spray, this recipe calls for just seven ingredients: white bread, Brussels sprouts, country ham, fresh lemon juice, olive oil, garlic, and Parmesan cheese. Often simplicity is the key to making vegetables taste great, and this dish is no exception.

Yield: 12 servings

Recipe: Roasted Brussels Sprouts with Ham and Garlic

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