The Holiday Table
3-Ingredient Desserts
Simplify your holiday entertaining by using prepared products to create stunning desserts in minutes.
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11/14 |
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Chocolate Hazelnut Mousse in Mini Cones
Toast the cones before filling with mousse to make the extra crisp. Arrange the filled cones in a bowl of fresh cranberries for an impressive display.
1 (3.1-oz.) package chocolate mousse
1/4 cup Chocolate Hazelnut Spread
16 Salt Mini Cones
Prepare mousse according to package directions; stir in hazelnut spread. Cover and chill. Spoon or pipe mousse into cones. Makes 16 cones.
Next: Scones Drizzled with Milk Chocolate Sauce >
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