The Holiday Table
3-Ingredient Desserts
Simplify your holiday entertaining by using prepared products to create stunning desserts in minutes.
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10/14 |
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Vanilla Poundcake with White Chocolate Chardonnay Pear Sauce
Save time by purchasing a poundcake from your supermarket or a local bakery.
4 (1-inch-thick) slices vanilla poundcake
1/2 cup White Chocolate Pear Chardonnay Sauce, warmed
Optional Garnish: raspberries
Place 1 slice of poundcake on individual serving plates; drizzle each slice with 2 tablespoons sauce. Garnish with fresh rasberries, if desired. Makes 4 servings.
Next: Chocolate Hazelnut Mousse in Mini Cones >
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