The Holiday Table
Pass the Ham
Serve a holiday main dish guaranteed to garner rave reviews.
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14/15 |
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Classic Baked Ham with Maple-Mustard Glaze
Bake this ham for about two to two-and-a-half hours (about 20 minutes per pound), basting with the ham's juices. Add a glaze in the final minutes of baking and watch carefully–the glaze should brown but not burn.
Click photos below to view pages in this gallery
 Brown Sugar and Spice-Crusted Ham |
 Sweet-Hot Plum-Glazed Ham |
 Gingersnap-Crusted Ham with Apricot-Mustard Sauce |
 Honeycomb Spiral Ham |
 Ham with Bourbon-Peach Glaze |
 Apricot and Sherry-Glazed Ham |
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 Citrus-Glazed Ham |
 Fresh Ham with Cloves and Grilled Pineapple |
 Simple Baked Ham |
 Baked Ham with Bourbon Glaze |
 Blackberry-Mustard Glazed Ham |
 Classic Baked Ham with Maple-Mustard Glaze |
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 More Holiday Dishes |
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