The Holiday Table
Pass the Ham
Serve a holiday main dish guaranteed to garner rave reviews.
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10/15 |
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Fresh Ham with Cloves and Grilled Pineapple
Pineapple is a natural pair with ham and is often found on favorite pizzas and Hawaiian-themed dishes year-round. Bring the warm, fragrant dish to the table this year and pump up the flavor by adding fresh rosemary and sage to the ham before baking.
Click photos below to view pages in this gallery
 Brown Sugar and Spice-Crusted Ham |
 Sweet-Hot Plum-Glazed Ham |
 Gingersnap-Crusted Ham with Apricot-Mustard Sauce |
 Honeycomb Spiral Ham |
 Ham with Bourbon-Peach Glaze |
 Apricot and Sherry-Glazed Ham |
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 Citrus-Glazed Ham |
 Fresh Ham with Cloves and Grilled Pineapple |
 Simple Baked Ham |
 Baked Ham with Bourbon Glaze |
 Blackberry-Mustard Glazed Ham |
 Classic Baked Ham with Maple-Mustard Glaze |
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 More Holiday Dishes |
Dish-of-the-Day Calendars
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- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
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