The Holiday Table
Pass the Ham
Serve a holiday main dish guaranteed to garner rave reviews.
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7/15 |
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Apricot and Sherry-Glazed Ham
Cooking a large ham doesn't take much longer than cooking a smaller-sized one, plus you're left with a plateful of delicious leftovers perfect for the next-day breakfast or easy lunches. Bake this ham over a water bath to keep it moist, and baste with the decadent sherry glaze every 30 minutes.
Recipe: Apricot and Sherry-Glazed Ham
Click photos below to view pages in this gallery
 Brown Sugar and Spice-Crusted Ham |
 Sweet-Hot Plum-Glazed Ham |
 Gingersnap-Crusted Ham with Apricot-Mustard Sauce |
 Honeycomb Spiral Ham |
 Ham with Bourbon-Peach Glaze |
 Apricot and Sherry-Glazed Ham |
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 Citrus-Glazed Ham |
 Fresh Ham with Cloves and Grilled Pineapple |
 Simple Baked Ham |
 Baked Ham with Bourbon Glaze |
 Blackberry-Mustard Glazed Ham |
 Classic Baked Ham with Maple-Mustard Glaze |
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