The Holiday Table
Pass the Ham
Serve a holiday main dish guaranteed to garner rave reviews.
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3/15 |
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Gingersnap-Crusted Ham with Apricot-Mustard Sauce
Serve a entrée with a crisp bite and a sweet sauce. A gingersnap crust, made from crushed cookies and brown sugar, adheres to the apricot preserve and Dijon mustard glaze. Pair with a five-minute sauce, made with Marsala wine, for an easy and elegant dish.
Click photos below to view pages in this gallery
 Brown Sugar and Spice-Crusted Ham |
 Sweet-Hot Plum-Glazed Ham |
 Gingersnap-Crusted Ham with Apricot-Mustard Sauce |
 Honeycomb Spiral Ham |
 Ham with Bourbon-Peach Glaze |
 Apricot and Sherry-Glazed Ham |
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 Citrus-Glazed Ham |
 Fresh Ham with Cloves and Grilled Pineapple |
 Simple Baked Ham |
 Baked Ham with Bourbon Glaze |
 Blackberry-Mustard Glazed Ham |
 Classic Baked Ham with Maple-Mustard Glaze |
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 More Holiday Dishes |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
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