The Holiday Table
Pass the Ham
Serve a holiday main dish guaranteed to garner rave reviews.
|
2/15 |
|
Sweet-Hot Plum-Glazed Ham
Slice into a spicy-sweet main dish glazed with a vibrant mixture of plum preserves, crushed red pepper, citrus juices, and honey. Garnish with fresh tropical fruits like pineapple and kiwi to signal guests that this is no ordinary ham.
Recipe: Sweet-Hot Plum-Glazed Ham
Next: Gingersnap-Crusted Ham with Apricot-Mustard Sauce >
Click photos below to view pages in this gallery
 Brown Sugar and Spice-Crusted Ham |
 Sweet-Hot Plum-Glazed Ham |
 Gingersnap-Crusted Ham with Apricot-Mustard Sauce |
 Honeycomb Spiral Ham |
 Ham with Bourbon-Peach Glaze |
 Apricot and Sherry-Glazed Ham |
 |
 |
 Citrus-Glazed Ham |
 Fresh Ham with Cloves and Grilled Pineapple |
 Simple Baked Ham |
 Baked Ham with Bourbon Glaze |
 Blackberry-Mustard Glazed Ham |
 Classic Baked Ham with Maple-Mustard Glaze |
|
|
 More Holiday Dishes |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
Holiday Specials
From MyHomeIdeas
From Southern Living
From Cooking Light
From Real Simple
From Sunset
Follow us on Twitter
Become a Friend on Facebook
