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The Holiday Table

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Thanksgiving 911

We've got the answers to all your hot-button holiday questions.

Q. My gravy is full of lumps. Now what?
Classic Gravy
Previous 14/27 Next

Q. My gravy is full of lumps. Now what?

Don't lose your mind whisking out every single lump. Instead, pour the gravy through a strainer. Smooth gravy flows through a medium weave strainer, leaving lumps behind. Watch our how-to video and get other tips for making perfect gravy.

Next: Q. We don't eat meat. How can we celebrate without turkey, sausage, or bacon? >

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Q. Help! My turkey has not thawed yet. What can I do?
Q. What can I do if my dressing is too dry/too gummy?
Q. I have no idea what wine to serve with the Thanksgiving meal. Any suggestions?
Q. How can I get a red wine stain off my white tablecloth?
Q. Any ideas for festive drinks that are non-alcoholic?		 Next
Previous
Q. We planned for 2 but have 8 coming. Any ideas for last-minute dishes?
Q. What temperature does the turkey need to hit to be safe?
Q. How can I get everything ready to serve all at once?
Q. What's the secret to smooth pumpkin pie?
Q. If I cook the stuffing inside the turkey, will it kill me?
Q. My gravy is full of lumps. Now what?		 Next
Previous
Q. We don't eat meat. How can we celebrate without turkey, sausage, or bacon?
Q. Every year we serve the same dishes. How do I add something new?
Q. How am I supposed to get all this stuff in one shopping trip?
Q. How can I serve the meal more efficiently?
Q. Guests want to help. What should I say?
Q. We want to try frying a turkey this year. How can we keep our eyebrows?		 Next
Previous
Q. What can I do now to make the big day go easier?
Q. I forgot the parsley! What else can I use to garnish the turkey?
Q. Help! I fed my guest dinner and now they need A morning-after breakfast.
Q. I forgot to put my casserole in the oven! What now?
Q. My twelve-pound bird has no meat. Where is it all hiding?
Q. My recipe calls for self-rising flour, but I only have all-purpose? Can I make a substitution?		 Next
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