The Holiday Table
Our Best Brownies
Topped with streusel, peppermint, chocolate, or just a sprinkle of powdered sugar, these brownies are ultimate showstoppers when it comes to both looks and taste.
Becky Luigart-Stayner
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11/14 |
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Fudgy Mocha-Toffee Brownies
Instant coffee granules combine with chocolate for a rich mocha-flavored brownie that's sprinkled with crunchy toffee chips. If you have any leftovers (highly unlikely, but possible), wrap them in foil and pop them in the freezer. They'll keep for up to four months.
Recipe: Fudgy Mocha-Toffee Brownies
Next: Dark Chocolate and Cherry Brownies >
Click photos below to view pages in this gallery
 Peppermint-Topped Brownies |
 Irish Cream Brownies |
 Caramel-Marshmallow Brownies |
 Shortbread Caramel Brownie Bars |
 Chocolate-Glazed Brownies |
 Peanut Butter Candy Bar Brownies |
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 Chunky Chocolate Brownies |
 Caramel-Coconut-Pecan Brownies |
 Fudgy Mocha-Toffee Brownies |
 Dark Chocolate and Cherry Brownies |
 Mexican Chocolate Streusel Brownies |
 More Chocolate Desserts |
Dish-of-the-Day Calendars
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- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
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