The Holiday Table
Start with a Holiday Salad
Prep your palate for the main course with a fragrant and flavorful salad course loaded with seasonal fruits and vegetables.
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Belgian Endive Salad with Stilton and Apples
Roast and chop the shallots for this salad up to one day ahead to save time, then mix with other bold ingredients including red wine vinegar and Dijon mustard to make a sassy vinaigrette. Serve with crumbled cheese, endive, and green apple slices.
Next: Christmas Ribbon Salad >
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 Ensalada de Noche Buena |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
Holiday Specials
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