The Holiday Table
Start with a Holiday Salad
Prep your palate for the main course with a fragrant and flavorful salad course loaded with seasonal fruits and vegetables.
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Mesclun Greens with Dried Figs and Goat Cheese
Plate a beautiful salad course of cheese-stuffed endive leaves, sliced Granny Smith apples, and mesclun greens, all dressed with a five-ingredient red wine-balsamic dressing. Sprinkle with dried cranberries for a pop of color and a hint of sweetness.
Next: Pear Salad with Raspberry Cream >
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 Ensalada de Noche Buena |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
Holiday Specials
From MyHomeIdeas
From Southern Living
From Cooking Light
From Real Simple
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