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Good Gravy

From giblet-laced versions straight out of Grandma's recipe book to quick five-ingredient recipes, we have gravies to suit every kind of cook and palate. — Story by Maureen Callahan

Pine Nut Gravy
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Pine Nut Gravy

Crushed pine nuts and a homemade stock made with the turkey neck and bay leaves help add an unusual but fun twist to traditional turkey gravy. The extra step of browning the flour makes for rich, mahogany colored gravy.

Recipe: Pine Nut Gravy

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