The Holiday Table
7 Ways With Champagne
Pop the cork and toast the New Year, then use the leftover bubbly to make delicious dishes.
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Mimosa Granita
Instead of using up that extra Champagne in a mimosa cocktail, freeze it with fresh squeezed orange juice, sugar, and a splash of lime to make a refreshing dessert. Light and airy, this sweet treat is a sinfully easy way to end any meal any time of year.
Recipe: Mimosa Granita
Next: More Ways to Use On-Hand Ingredients >
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Dish-of-the-Day Calendars
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- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
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