The Holiday Table
7 Ways With Champagne
Pop the cork and toast the New Year, then use the leftover bubbly to make delicious dishes.
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White Peaches and Raspberries in Champagne Syrup
Lemon juice, zest, sugar, cloves, and a cinnamon stick cook with Champagne to make a sweet and spicy sauce that can be drizzled over any kind of fresh fruit combination. The syrup is also good over pound cake or combined with sparkling water for a refreshing Champagne cocktail.
Next: Ham With Champagne and Vanilla Glaze >
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