The Holiday Table
Editor Favorites: Appetizers and Cocktails
When you think about food all day long, it's hard for a dish to win 5-star praise. Believe us when we say these holiday party starters are best in class.
Becky Luigart-Stayner; Lydia DeGaris-Pursell
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7/13 |
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Cranberry Liqueur
"I made the Cranberry Liqueur to take to my sister's house in Georgia where my entire family was gathering. (Be prepared: It has to 'ferment' for a few weeks.) Before Christmas dinner I made up the Cranberry Cosmopolitans that are a serving suggestion with the recipe, and they were a hit. For a housewarming gift, I gave my sister some martini glasses to serve the drinks in."
–Mary Creel, Projects Editor, Cooking Light
Recipe: Cranberry Liqueur
Click photos below to view pages in this gallery
 Salt-and-Pepper Cheese Puffs (Gougères) |
 Peppered Three Onion Tart with Smoked Salmon |
 Endive Stuffed With Goat Cheese and Walnuts |
 Pear Sidecar |
 Smoked Salmon Canapés |
 Cranberry Liqueur |
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 Feta Cheese Truffles |
 Pancetta Crisps With Goat Cheese and Pear |
 Spinach-and-Artichoke Dip |
 Spicy Chipotle Barbecue Sausage Bites |
 More Beverages |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
Holiday Specials
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