The Holiday Table
Editor Favorites: Appetizers and Cocktails
When you think about food all day long, it's hard for a dish to win 5-star praise. Believe us when we say these holiday party starters are best in class.
Jean Allsopp
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2/13 |
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Peppered Three Onion Tart with Smoked Salmon
"One of my favorite recipes–Peppered Three Onion Tart with Smoked Salmon–gets multitasked into an appetizer, a side dish, or perhaps a brunch dish. It's so good I have to make more than I think I'll need because it disappears fast."
–Julia Rutland, Senior Editor, Coastal Living
Next: Endive Stuffed With Goat Cheese and Walnuts >
Click photos below to view pages in this gallery
 Salt-and-Pepper Cheese Puffs (Gougères) |
 Peppered Three Onion Tart with Smoked Salmon |
 Endive Stuffed With Goat Cheese and Walnuts |
 Pear Sidecar |
 Smoked Salmon Canapés |
 Cranberry Liqueur |
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 Feta Cheese Truffles |
 Pancetta Crisps With Goat Cheese and Pear |
 Spinach-and-Artichoke Dip |
 Spicy Chipotle Barbecue Sausage Bites |
 More Beverages |
Dish-of-the-Day Calendars
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- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
Holiday Specials
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