The Holiday Table
Editor Favorites: Appetizers and Cocktails
When you think about food all day long, it's hard for a dish to win 5-star praise. Believe us when we say these holiday party starters are best in class.
James Carrier
| 1/13 |
|
Salt-and-Pepper Cheese Puffs (Gougères)
"These are my favorite because of the sheer ease of baking them and because they are
completely irresistible, especially when hot out of
the oven and accompanied by a glass of chilled
Champagne."
–Margo True, Food Editor, Sunset
Next: Peppered Three Onion Tart with Smoked Salmon >
Click photos below to view pages in this gallery
 Salt-and-Pepper Cheese Puffs (Gougères) |
 Peppered Three Onion Tart with Smoked Salmon |
 Endive Stuffed With Goat Cheese and Walnuts |
 Pear Sidecar |
 Smoked Salmon Canapés |
 Cranberry Liqueur |
 |
 |
 Feta Cheese Truffles |
 Pancetta Crisps With Goat Cheese and Pear |
 Spinach-and-Artichoke Dip |
 Spicy Chipotle Barbecue Sausage Bites |
 More Beverages |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
Holiday Specials
From MyHomeIdeas
From Southern Living
From Cooking Light
From Real Simple
From Sunset
Follow us on Twitter
Become a Friend on Facebook
