The Holiday Table
Dress Up Your Stuffing
Our fresh-from-the-oven recipes make fixing homemade dressings and stuffings a snap.
Photo: Leigh Beisch; Styling: Dan Becker
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Artichoke Parmesan Sourdough Stuffing
"I made this stuffing for Christmas dinner and it was the best stuffing I have ever had. It was a lot of work but definitely worth it! Everyone at the table raved about how good it was!"
Next: Herbed Bread Stuffing with Mushrooms and Sausage >
Click photos below to view pages in this gallery
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 Bread Stuffing |
 Southern Corn Bread Dressing |
 Wild Rice Stuffing |
 Dried-Cherry and Italian Stuffing |
 Sausage, Apple, and Fennel Corn Bread Dressing |
 Apple-Sausage Stuffing |
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 More Holiday Side Dishes |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
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