The Holiday Table
Make-It-Light Thanksgiving
Feast on classic holiday fare with a fraction of the fat and calories in traditional dishes but with every bit of the flavor.
Randy Mayor; Melanie J. Clarke
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8/10 |
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Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula
Make use of the entire beet by trimming the leafy green tops and using them in the salad along with arugula and toasted walnuts.
Recipe: Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula
Next: Southern Corn Bread Dressing >
Click photos below to view pages in this gallery
 Brined Maple Turkey with Cream Gravy |
 Traditional Sweet Potato Casserole |
 Yellow Squash Casserole |
 Make-Ahead Gravy |
 Green Beans with Bacon |
 Basic Cranberry Sauce |
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 Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula |
 Southern Corn Bread Dressing |
 Apples Baked in Phyllo with Pear-and-Pecan Filling |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
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