This biscuit recipe incorporates leftover sweet potatoes, so you can–and should–keep making it after the holidays wind down. Reviewer GEMDOCTOR says that these are "much more flavorful than regular biscuits" and recommends making enough for second and third helpings. Plus, you'll get the extra nutritional benefits from the sweet potatoes, like vitamins A and C.

For more recipes that use sweet potatoes, see 7 Ways with Sweet Potatoes.

Recipe: Sweet Potato Biscuits