The Holiday Table
Heartwarming Breads
Win the hearts–and stomachs–of friends and family with fresh-baked biscuits, rolls, and quick breads.
Howard L. Puckett
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7/14 |
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Cranberry-Sweet Potato Quick Bread
This quick bread melds the seasonal flavors of cranberry and sweet potato into an irresistible treat. Just mix the batter, spoon into a loaf ban, and bake. It's a great way to use up leftover cranberries, orange juice, and canned sweet potato, too.
For more ways to cook with cranberries, check out Crazy for Cranberries.
Next: Mini Fruit and Sunflower Loaves >
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