The Holiday Table
Heartwarming Breads
Win the hearts–and stomachs–of friends and family with fresh-baked biscuits, rolls, and quick breads.
Lee Harrelson
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5/14 |
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Angel Biscuits
These light, fluffy biscuits are so good, you'll think they were sent straight from heaven. Angel Biscuits use a yeast dough, so be sure to set aside some extra time to let it chill in the fridge. Serve with honey and an assortment of jams so that guests can top them as they please.
Recipe: Angel Biscuits
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