The Holiday Table
On-the-Go Holiday Sides
Try one of our eight take-along recipes at your next potluck.
Randy Mayor; Melanie J. Clarke
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Glazed Carrots and Cipollini Onions with Coriander and Orange
You can make this hearty vegetable side a day in advance–reheat in a skillet a few minutes before the party. The orange rind, sherry vinegar, and coriander seeds make for delicious fall flavor.
Recipe: Glazed Carrots and Cipollini Onions with Coriander and Orange
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Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
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