Apricots and a few shots of bourbon add complex flavor to this simple, baked sweet potato dish. Ten servings make this dish a great choice for a crowd, and you can do a lot of the preparation up to 2 days ahead of time. Reviewer Raingirlcooks raves, "My grandmother was out of town a few Thanksgivings ago, so I was put in charge of sweet potatoes. I tried out this recipe and have been in charge ever since."

Recipe: Baked Sweet Potatoes with Apricots and Bourbon