This homemade "butter" adds rich flavor to breads, muffins, and more, and can be made with fresh or frozen berries. You can store it in the fridge for up to 2 months, so go ahead and mix up a batch to enjoy throughout the holiday season. For a colorful gift, fill a small glass jar with the butter, tie a ribbon around the top, and attach the recipe card.

Recipe: Cranberry-Maple Butter