The Holiday Table
7 Ways With Pumpkin
Use the season's signature fruit in creamy sauces, rich casseroles, and moist cakes to enjoy the bounty of fall's harvest.
Photo: Beau Gustafson; Styling: Mindi Shapiro Levine
| 1/10 |
|
Passionate about Pumpkins
Whether you save the flesh of this year's jack-o-lantern or pick up the canned variety at the store, pumpkin is the perfect ingredient for adding festive fall flavor to sauces, soups, desserts, and even pancakes. It's so tasty that letting it go to waste is, well, scary.
Next: Chocolate-Pumpkin Marble Cake >
Click photos below to view pages in this gallery
 |
 Stuffed Pumpkin with Cranberry-Raisin Bread Pudding |
 Pumpkin Bread & More |
 More Delicious Autumn Recipes |
Dish-of-the-Day Calendars
- Cookie Countdown
- Macaroons, sugar cookies, double-chocolate chip–satisfy your inner cookie monster with a cookie-a-day until 2010. See Today's Recipe
Holiday Specials
From MyHomeIdeas
From Southern Living
From Cooking Light
From Real Simple
From Sunset
Follow us on Twitter
Become a Friend on Facebook
