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Taco Night

Serve a do-it-yourself dinner and let the family pile on shrimp, pork, chicken, and fresh veggie toppings into soft or crispy tortillas.

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Crisp Chicken Tacos

Make your favorite fried taco dish at home by following our easy tips. Fry an empty shell on one side, then flip and fill it with grilled chicken. Fold the tortilla in half and fry until one side is crispy (about 20 seconds), then flip and fry the other side. Drain the taco of excess oil then let it rest in a baking dish before transferring it to a warm oven, where it will stay warm and crisp until you're ready to eat. Serve with hot sauce and condiments.

Recipe: Crisp Chicken Tacos

Next: Chipotle Pork Soft Tacos with Pineapple Salsa >

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