Cooking with Pumpkin Seeds
Experience the best of fall flavor with a few of our favorite recipes featuring pepitas straight from the jack-o-lantern.
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Spinach and Pumpkin Salad
Roast your own pumpkin seeds or buy the store-bought, salted variety to add a bright crunch to this zesty spinach salad. A dressing made from pomegranate juice and red wine vinegar gets an extra punch of fall flavor thanks to the toasted pumpkin-seed oil. If you don't have pumpkin-seed oil, you can substitute extra-virgin olive oil.
Recipe: Spinach and Pumpkin Salad
Next: Pumpkin Soup with Candied Pumpkin Seeds >
Click photos below to view pages in this gallery
 Candied Pepitas |
 Cinnamon Pumpkin Seed Brittle |
 Spiced Pumpkin Seeds |
 Roasted Squash Salad with Bacon and Pumpkin Seeds |
 Pepita-Tomatilla Roasted Tomatillo Dip |
 Fruit and Nut Breakfast Bars |
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 Spinach and Pumpkin Salad |
 Pumpkin Soup with Candied Pumpkin Seeds |
 Sourdough Pumpkin Strata |
 Lanny's Salad with Candied Pumpkin Seeds |
 More Autumn Favorites |
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