Cooking with Pumpkin Seeds
Experience the best of fall flavor with a few of our favorite recipes featuring pepitas straight from the jack-o-lantern.
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Pepita-Tomatilla Roasted Tomatillo Dip
Dip your chips into a creamy dip that's dairy-free–the smooth texture comes from puréed tomatillos. The tart, faintly sweet flavor of the tomatillos is complemented by fresh cilantro, garlic, and toasted pumpkin seeds. Blend the ingredients and serve in a hollowed gourd or pumpkin.
Next: Fruit and Nut Breakfast Bars >
Click photos below to view pages in this gallery
 Candied Pepitas |
 Cinnamon Pumpkin Seed Brittle |
 Spiced Pumpkin Seeds |
 Roasted Squash Salad with Bacon and Pumpkin Seeds |
 Pepita-Tomatilla Roasted Tomatillo Dip |
 Fruit and Nut Breakfast Bars |
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 Spinach and Pumpkin Salad |
 Pumpkin Soup with Candied Pumpkin Seeds |
 Sourdough Pumpkin Strata |
 Lanny's Salad with Candied Pumpkin Seeds |
 More Autumn Favorites |
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