7 Ways With Apples
From salads to savory entrées to desserts, apples can add sweet or tart flavor to just about any part of your meal.
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Maple Baked Apples
These no-fuss baked apples are made with a super simple filling of raisins, walnuts, and maple syrup. Tuck the raisin mixture into cored apples (Gala and Rome varieties hold their shape best during baking), dot with butter, and bake for 40 minutes. Serve hot or cold–they're equally delicious either way.
Recipe: Maple Baked Apples
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