The German Table
Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage.
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Roasted Sausages with Beer-braised Onions
This recipe is perfect for hearty dinners and Oktoberfest celebrations. Simmer fully cooked sausages in stout or a dark beer with caramelized onions, and roast in the oven until heated through. Served with creamy mashed potatoes.
Next: German-Style Potato Salad >
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