The German Table
Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage.
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Brown Beer Rye Bread
Hearty breads like rye and pumpernickel are German culinary standards. This version uses stone-ground rye flour and caraway seeds, a favorite spice in German cooking.
Recipe: Brown Beer Rye Bread
Next: Roasted Sausages with Beer-braised Onions >
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