The German Table
Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage.
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Spaetzle Baked with Ham and Gruyere
Learn to cook German egg noodles in this modern-twist casserole. In Southern regions of Germany and Austria, Spaetzle traditionally served alongside meat main dishes to soak up rich gravy. Give them a try in this satisfying main-dish casserole.
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