Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

Indian Classics

From curry and tandoori to naan and rice pudding, add these flavors of India to your table.

Raita (Indian Yogurt and Cucumber Condiment)
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Raita

A cool, creamy side is a must with spicy Indian food. Whole-milk yogurt soothes the palate and stands up to the spicier dishes. Include in pita wraps or use as a topping to spicy meats.

Recipe: Raita

Next: Indian Rice Pudding >

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