Indian Classics
From curry and tandoori to naan and rice pudding, add these flavors of India to your table.
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Naan
Naan, one of the daily breads of India, is dense and chewy, almost like focaccia but thinner. If you don't have a pizza peel, use the back of a baking sheet to transfer the dough to a hot pizza stone. You can also bake naan on a heavy baking sheet lined with parchment paper.
Recipe: Naan
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