Indian Classics
From curry and tandoori to naan and rice pudding, add these flavors of India to your table.
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Classic Lamb Curry
Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, use an equal quantity of beef or veal, or 1.25 pounds mixed vegetables, such as cauliflower, potatoes, and carrots.
Recipe: Classic Lamb Curry
Next: Chicken Curry in a Hurry >
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