Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

7 Ways With Baking Potatoes

Spuds are a must-have pantry staple that help make everything from soup to pancakes taste better.— Story by Maureen Callahan


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Root for Spuds

Add earthy flavor and smooth texture to appetizers, sides, and rolls using plain russet potatoes. You've always loved them stuffed or baked, so expand your cookbook to include a few other delicious recipes using this favorite starch.

Next: Potato Blini With Sour Cream and Caviar >

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