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Dazzling Hors d'Oeuvres

Get the party started with these impressive, savory appetizers.

Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli
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Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli

Party-starting crab cakes are surprisingly quick to prepare when using canned lump crab meat. Prepare the morning before the party, refrigerate, and bake just before serving.

Recipe: Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli

Next: Vietnamese Rolls with Peanut Dipping Sauce >

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Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli
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