Dazzling Hors d'Oeuvres
Get the party started with these impressive, savory appetizers.
Southern Living
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11/14 |
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Shanghai Spring Rolls with Sweet Chili Sauce
Fill restaurant-style spring rolls with shrimp and pork for your dipping pleasure. You can fry them in advance, keeping the rolls warm in the oven before guests arrive. If you're serving as a first course, plate two rolls over lettuce leaves with a single serving of sauce.
Next: Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli >
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