Dazzling Hors d'Oeuvres

Try this wonton twist on ravioli as a knife-and-fork hors d'oeuvre. You can prepare the ravioli up to one day in advance; saute in lemon-sage brown butter just before serving. Or freeze on a baking sheet until firm, transfer to an airtight container, and store frozen up to four weeks.

Recipe: Sweet Potato Ravioli with Lemon-Sage Brown Butter