Dazzling Hors d'Oeuvres
Get the party started with these impressive, savory appetizers.
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10/14 |
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Asparagus Prosciutto Bundles with Arugula
Fresh, quality ingredients shine in this easy-to-make first course. Wrap prosciutto around asparagus, arugula, and pecorino cheese drizzled with olive oil and white wine vinegar. One batch makes a dozen bundles and takes just 30 minutes. We suggest serving with a crisp glass of Pinot Grigio.
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