Serve a meal that's sure to make you feel the beat of the steel drums.
Grill a firm fish spiced with cilantro, jalapeño, and lime juice, then top with a festive Caribbean salsa. Packed with chopped banana, bell pepper, cilantro, and brown sugar, the spicy-sweet salsa is the perfect foil to the smoky filet.
Recipe: Montego Bay Grilled Fish with Caribbean Salsa
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