The Best of Japan
Whether it's your first Asian culinary adventure or you're a seasoned pro, these recipes are sure to become top-rated favorites.
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Japanese Style Daikon and Carrot Pickles
Daikon, a Japanese radish resembling an albino carrot, is a mild root-vegetable with a pungent smell making it ideal for pickling. Flavored with lime, sweet rice wine, and orange rind, this pickled side is an ideal accompaniment to grilled tuna or salmon.
Click photos below to view pages in this gallery
 Yakitori |
 Wasabi and Panko-Crusted Pork with Gingered Soy Sauce |
 Vegetable Donburi Over Seasoned Rice |
 Vegetarian Gyoza with Spicy Dipping Sauce |
 Pan-Fried Udon Noodles with Teriyaki Sauce |
 Tuna Nigiri |
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 Roasted Fish with Kabocha Coulis |
 Miso-Garlic Broiled Eggplant |
 Toyoshimas' Teriyaki Tri-Tip |
 Infused Sake |
 Japanese Style Daikon and Carrot Pickles |
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