The Best of Japan
Whether it's your first Asian culinary adventure or you're a seasoned pro, these recipes are sure to become top-rated favorites.
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Infused Sake
Drink like the gods, as you sip this traditional Japanese rice wine. Despite sake's lofty reputation, the wine is inexpensive, accessible, and easily infused with fruit. This version uses pineapple and mango to add a sweet twist to the Japanese wine. The infused wine is best served cold.
Recipe: Infused Sake
Next: Japanese Style Daikon and Carrot Pickles >
Click photos below to view pages in this gallery
 Yakitori |
 Wasabi and Panko-Crusted Pork with Gingered Soy Sauce |
 Vegetable Donburi Over Seasoned Rice |
 Vegetarian Gyoza with Spicy Dipping Sauce |
 Pan-Fried Udon Noodles with Teriyaki Sauce |
 Tuna Nigiri |
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 Roasted Fish with Kabocha Coulis |
 Miso-Garlic Broiled Eggplant |
 Toyoshimas' Teriyaki Tri-Tip |
 Infused Sake |
 Japanese Style Daikon and Carrot Pickles |
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