The Best of Japan
Whether it's your first Asian culinary adventure or you're a seasoned pro, these recipes are sure to become top-rated favorites.
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10/13 |
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Miso-Garlic Broiled Eggplant
According to Japanese mythology, miso assures a healthy, long, and happy life. Originating as a necessity for samuri, the fermented soybean paste has a distinct earthy, savory flavor that's popular in Japanese dishes. When combined with sweet rice wine, ginger, and crushed red pepper, the miso gives the eggplant dish a delicious sweet 'n' spicy twist.
Recipe: Miso-Garlic Broiled Eggplant
Next: Toyoshimas' Teriyaki Tri-Tip >
Click photos below to view pages in this gallery
 Yakitori |
 Wasabi and Panko-Crusted Pork with Gingered Soy Sauce |
 Vegetable Donburi Over Seasoned Rice |
 Vegetarian Gyoza with Spicy Dipping Sauce |
 Pan-Fried Udon Noodles with Teriyaki Sauce |
 Tuna Nigiri |
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 Roasted Fish with Kabocha Coulis |
 Miso-Garlic Broiled Eggplant |
 Toyoshimas' Teriyaki Tri-Tip |
 Infused Sake |
 Japanese Style Daikon and Carrot Pickles |
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