The Best of Japan
Whether it's your first Asian culinary adventure or you're a seasoned pro, these recipes are sure to become top-rated favorites.
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Roasted Fish with Kabocha Coulis
Bright orange kabocha squash forms a sweet base for roasted halibut. Kabocha is a Japanese-style pumpkin with a flavor slightly sweeter than butternut squash. It's packed with beta-carotene, iron, vitamin C, and potassium, making it a Japanese superfood.
Recipe: Roasted Fish with Kabocha Coulis
Next: Miso-Garlic Broiled Eggplant >
Click photos below to view pages in this gallery
 Yakitori |
 Wasabi and Panko-Crusted Pork with Gingered Soy Sauce |
 Vegetable Donburi Over Seasoned Rice |
 Vegetarian Gyoza with Spicy Dipping Sauce |
 Pan-Fried Udon Noodles with Teriyaki Sauce |
 Tuna Nigiri |
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 Roasted Fish with Kabocha Coulis |
 Miso-Garlic Broiled Eggplant |
 Toyoshimas' Teriyaki Tri-Tip |
 Infused Sake |
 Japanese Style Daikon and Carrot Pickles |
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