The Best of Japan
Whether it's your first Asian culinary adventure or you're a seasoned pro, these recipes are sure to become top-rated favorites.
|
5/13 |
|
Vegetarian Gyoza with Spicy Dipping Sauce
From the sauce to the filling to the wrappers, these homemade Asian dumplings are sure to please. Although Japanese gyoza are generally fried, our just-as-tasty version is steamed to reduce calories and fat. Serve with a spicy soy sauce for dipping.
Next: Pan-Fried Udon Noodles with Teriyaki Sauce >
Click photos below to view pages in this gallery
 Yakitori |
 Wasabi and Panko-Crusted Pork with Gingered Soy Sauce |
 Vegetable Donburi Over Seasoned Rice |
 Vegetarian Gyoza with Spicy Dipping Sauce |
 Pan-Fried Udon Noodles with Teriyaki Sauce |
 Tuna Nigiri |
 |
 |
 Roasted Fish with Kabocha Coulis |
 Miso-Garlic Broiled Eggplant |
 Toyoshimas' Teriyaki Tri-Tip |
 Infused Sake |
 Japanese Style Daikon and Carrot Pickles |
Follow us on Twitter
Become a Friend on Facebook
