The Best of Japan
Whether it's your first Asian culinary adventure or you're a seasoned pro, these recipes are sure to become top-rated favorites.
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Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Tonkatsu, a traditional breaded deep-fried pork cutlet served with sauce, gets a healthy makeover by pan-frying the pork. The show-stealing ginger sauce gets a kick of flavor from spicy wasabi, but it's balanced out by the sauce's sugar and sake.
Recipe: Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Next: Vegetable Donburi Over Seasoned Rice >
Click photos below to view pages in this gallery
 Yakitori |
 Wasabi and Panko-Crusted Pork with Gingered Soy Sauce |
 Vegetable Donburi Over Seasoned Rice |
 Vegetarian Gyoza with Spicy Dipping Sauce |
 Pan-Fried Udon Noodles with Teriyaki Sauce |
 Tuna Nigiri |
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 Roasted Fish with Kabocha Coulis |
 Miso-Garlic Broiled Eggplant |
 Toyoshimas' Teriyaki Tri-Tip |
 Infused Sake |
 Japanese Style Daikon and Carrot Pickles |
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